The Candy-Café Combo: How Adding Sweets Can Boost Your Beverage Sales

Running a café? It’s not just about espresso art and ambiance anymore. Savvy café owners across Canada are discovering a sweet secret to boosting sales—candy.

A small display of nostalgic, seasonal, or trending candy can turn a $4 coffee order into a $6 ticket. Multiply that by dozens of customers daily and you’ve got a serious revenue bump—with zero menu overhaul.

From chocolate truffles with espresso to sour gummies with smoothies, candy is more than a treat—it’s a vibe.

💡 Pro Tip: Partner with trusted Candy Distributors Canada like Candyville for fast restocks, bulk pricing, and premium picks. Seasonal drops, curated bundles, and barista collabs? The possibilities (and profits) are endless.

Your coffee is already great. Add a little candy, and it becomes unforgettable.

👉 Continue Reading...
https://candyville.ca/blogs/news/the-candy-cafe-combo-how-adding-sweets-can-boost-your-beverage-sales

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