Have you ever put a handful of Pop Rocks in your mouth and felt the delightful explosion of tiny crackles? It’s like a mini fireworks show happening right on your tongue! But have you ever wondered why this happens? What makes these tiny candies snap, crackle, and pop? The answer lies in a fascinating bit of food science, and today, we’re diving deep into the science behind Pop Rocks. The Accidental Invention of Pop Rocks Pop Rocks weren’t created on purpose! In 1956, a chemist named William A. Mitchell, who worked for General Foods, was actually trying to invent a new instant soda. His idea was to create a fizzy, carbonated tablet that would dissolve in water and turn into soda. However, during his experiments, he accidentally created a candy that held pockets of carbon dioxide gas. When he tasted it, he noticed the intense popping sensation—and just like that, Pop Rocks were born! However, they didn’t hit the market until the 1970s, when General Foods realized their potential a...
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